That's a fancy way of saying: melt the butter over medium-high heat and whisk in the flour.Ĭook the butter and flour for 2 - 3 minutes or until it looks slightly toasted in color and is hot and bubbly all around:ĭrizzle in the milk while whisking the entire time. Start by making a roux of butter and flour. The final dish is so rich, your family will think you used heavy cream for sure! How to Make It I always have milk in my fridge, but usually need to make a special trip to the grocery store for cream. I absolutely love that this "cream" sauce uses milk instead of heavy cream. The whole point is that it is something super easy to add that little extra to a special dish. With just 10 minutes and a little whisking, you'll have the perfect cream sauce for drizzling over scrambled eggs, tossing with pasta, or drizzling over chicken or fish.Ī sprinkle of fresh basil adds even more flavor to the sauce and makes for an easy way to make several fun flavor variations.īe sure to check out all my notes on how to use the sauce and different flavor twists below! IngredientsĪ simple cream sauce like this shouldn't take a ton of ingredients.
This rich parmesan cream sauce is the elegant topping for your dish that is deceptively easy to make. Takes less than 10 minutes to make and is so rich and creamy.
Quick and easy parmesan cream sauce is the perfect thing to drizzle over a savory egg casserole, pasta dish, or grilled chicken or fish.
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